Easy Homemade Chicken Shawarma with Creamy Garlic Sauce - Kitchen Scroll
Make restaurant-quality chicken shawarma at home with this simple recipe. Perfectly spiced chicken, wrapped in soft pita bread and topped with a tangy, creamy garlic sauce.
Ingredients
- 2 pounds boneless skinless chicken thighs
- 3 tablespoons extra virgin olive oil
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 1 teaspoon ground turmeric
- 1 teaspoon cinnamon
- 4 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
- 1/2 cup Greek yogurt
- 2 tablespoons mayo
- 1 tablespoon lemon juice
- 3 garlic cloves, minced
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