Chicken shawarma | Recipes | WW United Kingdom

Ingredients

• 2 tablespoon(s) Lemon Juice, Fresh
• 2 tablespoon(s) Olive Oil
• 4 clove(s) Garlic, crushed
• 1 teaspoon(s) Salt
• 2 teaspoon(s), level Ground Cumin
• 2 teaspoon(s), level Paprika
• 2 teaspoon(s) Black pepper
• 2 g Schwartz Baharat Middle Eastern Street Food Seasoning, 1 tsp
• 0.5 teaspoon(s) Turmeric
• 0.5 teaspoon(s), level Cayenne Pepper
• 0.25 teaspoon(s), level Ground Cinnamon
• 520 g Chicken thigh, skinless, boneless, raw, 4 x 130g fillets
• 0.25 teaspoon(s), level Cumin seeds
• 200 g 0% fat natural Greek yogurt
• 0.5 medium Lemon, zest and juice of
• 2 medium Red onion, cut into slim wedges
• 30 g Pomegranate, 2 tbsp seeds
• 2 tablespoon(s) Parsley, fresh, roughly chopped
• 4 individual WW Wholemeal Wraps