Delicious Stuffed Potato Cakes Recipe For A Cozy Dinner
Make a delicious stuffed potato cakes recipe for a cozy dinner with crisp golden edges, creamy potato, and a melty cheese-herb center. Simple, filling,…
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Cooking tools:
- Potato masher
- Pot
- Colander
- Mixing bowl
- Spoon
- Skillet
- Spatula
- Cooling rack
- Stove
- Oven
- Refrigerator
- Airtight container
Ingredients
- 2 lb (900 g) Yukon Gold potatoes, peeled and cut into chunks
- 1 1/2 teaspoons fine salt, divided
- 2 tablespoons unsalted butter
- 1/4 cup (32 g) potato starch, plus more for dusting
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 cup (115 g) shredded mozzarella cheese
- 1/2 cup (55 g) shredded sharp cheddar cheese
- 2 tablespoons sour cream
- 2 tablespoons finely sliced scallions
- 2 tablespoons chopped fresh parsley
- 3 tablespoons neutral oil, plus more as needed
- Sour cream, for serving
- Extra parsley or scallions, for garnish
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