Prawns in Coconut Milk Recipe
Sweet coconut milk complements soft bamboo shoots and shrimp in this dish. Serve with steamed rice and let the Filipino flavors stand out.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yummy.ph.
Ingredients
- 2 tablespoons vegetable oil
- 2 tablespoons white onion (chopped)
- 1 tablespoon Garlic (chopped)
- 1 1/2 tablespoons ginger (minced)
- 1 tablespoon fish sauce (patis)
- 250 Grams bamboo shoots (julienned, boiled until tender, and drained)
- 1 can canned coconut cream
- 12 pieces Prawns (Sugpo)
- Salt (to taste)
- 1 bunch malunggay leaves (moringa) (leaves picked)
- finger chilies (siling pangsigang) (sliced, for garnish (optional))
- rice ((steamed), to serve (optional))
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