Prawns in Coconut Milk
This luscious dish gets its richness from unshelled, head-on shrimp, its silky texture from coconut milk, and its pleasant kick from Thai chiles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Wok
- Skillet
- Kitchen shears
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Stove
- Serving bowl
Ingredients
- 1⁄4 cup canola oil
- 10 cloves garlic, roughly chopped
- 1 small white onion, thinly sliced
- 2 tbsp. fish sauce, plus more to taste
- 1 tbsp. palm, coconut, or white wine vinegar
- 1 tbsp. sugar
- Freshly ground black pepper, to taste
- 20 head-on, shell-on large shrimp (about 2 lbs.)
- 1 1⁄2 cups canned coconut milk
- 6 whole green Thai chiles
- Steamed long-grain rice
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