Thai Prawns in Coconut milk

Name: Thai Prawns in Coconut milk
Ingredients: 300g frozen or fresh peeled prawns; 1 can coconut cream (about 270ml); 2 tbs fish sauce; 1 tbs grated ginger; 1 sliced chilli (to taste); 2 finely sliced red onions; 2 kafir lime leaves finely sliced; 2 tsp Thai seasoning mix (or green curry mix for a different flavour); Assorted green vegetables finely sliced – zucchini, broccolini, cauliflower, beans, snow peas (about 2 cups); 1 red capsicum, sliced; Salt; pepper; Lime segments to serve; Coriander to serve

food4us.au

This recipe came by accident. Ingredients 300g frozen or fresh peeled prawns 1 can coconut cream (about 270ml) 2 tbs fish sauce 1 tbs grated ginger 1 sliced

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Ingredients

300g frozen or fresh peeled prawns
1 can coconut cream (about 270ml)
2 tbs fish sauce
1 tbs grated ginger
1 sliced chilli (to taste)
2 finely sliced red onions
2 kafir lime leaves finely sliced
2 tsp Thai seasoning mix (or green curry mix for a different flavour)
Assorted green vegetables finely sliced – zucchini, broccolini, cauliflower, beans, snow peas (about 2 cups)
1 red capsicum, sliced
Salt
pepper
Lime segments to serve
Coriander to serve