Bean Tacos - The Autism Community in Action
Soak pinto beans overnight, sauté aromatics, simmer with spices, serve in crispy fried corn tortillas topped with fresh salad and tomatoes. Perfect comforting meal!
Ingredients
- 1 lb dry pinto beans
- 1 celery stalk, chopped fine
- Oregano
- Bay leaf
- Cumin
- Chili powder
- Salt and pepper
- Onion
- 1 packet chicken bouillon
- water
- Corn tortillas
- Salt
- Oil for frying
- Salad mix
- 1 chopped tomato
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