Bean Tacos - The Autism Community in Action
Soak pinto beans overnight, sauté aromatics, simmer with spices, serve in crispy fried corn tortillas topped with fresh salad and tomatoes. Perfect comforting meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tacanow.org.
Cooking tools:
- Colander
- Chef's knife
- Cutting board
- Pot
- Mixing bowl
- Stove
- Skillet
- Spatula
- Spoon
- Paper towel
- Airtight container
- Freezer
Ingredients
- 1 lb dry pinto beans
- Garlic
- 1 celery stalk, chopped fine
- Oregano
- Bay leaf
- Cumin
- Chili powder
- Salt
- pepper
- Onion
- 1 packet chicken bouillon
- water
- Corn tortillas
- Oil for frying
- Salad mix
- 1 chopped tomato
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