Wild boar stew with Nazareth cheese sauce | Nazareth Cheese
Wild boar stew enriched with Nazareth cheese sauce. A hearty main course recipe that combines meaty flavor with creamy cheesiness.
Ingredients
- 750g boar meat diced into cubes (4/5 cm)
- 2 onions
- Chives
- 4 shallots
- 60g butter
- Pepper, salt, cayenne pepper
- 1 teaspoon chopped thyme
- 1 tablespoon chopped parsley
- ½ litre meat stock
- Some finely cut spring onions
- 50g flour
- 50g butter
- 200g grated Nazareth cheese
- pepper
- salt
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