Potato Salad | Vegan Nook

Ingredients

• 8 - 10 cups of cold water
• 4 cups russet potatoes, diced into 1-inch cubes
• 1 cup celery, diced small
• 1 extra-large kosher dill pickle, diced small
• 1/2 cup scallions, green parts only, sliced thin
• 5 strips Smart Bacon, diced small and cooked crisp
• 1/2 cup vegan mayo
• 1 tablespoon Dijon mustard
• 1 tablespoon yellow mustard
• 1 teaspoon garlic powder
• Kosher salt and freshly ground black pepper