Easy Ranch Dip Recipe | Trisha Yearwood | Food Network

Ingredients

• 1 cup mayonnaise
• 1 cup sour cream
• 1/2 cup buttermilk
• 3 tablespoons chopped chives
• 1 tablespoon white wine vinegar
• 1 teaspoon dried dill
• 1 teaspoon salt
• 6 sprigs fresh flat-leaf parsley, leaves only, roughly chopped
• 4 cloves garlic
• 4 to 8 dashes hot sauce