Our Recipes - Easy Ranch Dip 3 Ways (Classic, Vegan, and Light) | Marché Bonichoix

Ingredients

• <strong>Ranch dip:</strong>
• 2/3 cup sour cream 160 mL
• 1/3 cup mayonnaise 80 mL
• 1/4 cup chopped fresh herbs (basil, oregano, parsley, etc.) 60 mL
• 2 tbsp. buttermilk powder or 45 mL (3 tbsp.) buttermilk 30 mL
• 1 tbsp. dried persillade spice mix 15 mL
• 1/2 tsp. garlic salt 3 mL
• 1/2 tsp. onion powder 3 mL
• 1/2 tsp. maple syrup 3 mL
• Salt and pepper, to taste
• <strong>Vegan ranch dip:</strong>
• 1/2 cup vegan sour cream 125 mL
• 1/2 cup vegan mayonnaise 125 mL
• 2 tbsp. powdered plant milk (soy, cashew, coconut, etc.) 30 mL
• <strong>Light ranch dip:</strong>
• 3/4 cup 0% plain Greek yogurt 180 mL
• 1/4 cup light mayonnaise 60 mL
• 2 tbsp. buttermilk powder 30 mL