Roasted Kabocha | Lemongrass | Ginger | Turmeric | Soup | Shayna's Kitchen

Ingredients

• A large kabocha squash seeded
• 2-3 Tbsp olive oil
• sea Salt or Celtic ▫1 1/2 Tbsp olive oil
• 2 cups chopped or sliced onions
• 3 carrots cut 3 in thick pieces
• 2 ribs of celery sliced
• 1/2 lemongrass chopped
• 3 cloves garlic chopped
• A -inch piece of fresh ginger root peeled and grated
• a few fresh sage leaves chopped
• a few fresh thyme leaves chopped
• a few fresh oregano leaves chopped
• a few fresh rosemary leaves chopped
• 1 1/4 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 4 cups of chicken stock vegetable stock or alkaline water
• 2 teaspoons kosher salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon turmeric
• 1/2 teaspoons cinnamon
• Roasted pumpkin seeds for garnish