Roasted Kabocha Squash Soup Recipe

Ingredients

• 1/2 large kabocha squash, seeded (about 3 to 4 pounds for the 1/2 squash)
• 2 1/2 tablespoons extra virgin olive oil, divided
• Salt
• 2 cups chopped or sliced onions
• 2 ribs celery, sliced
• 3 cloves garlic, chopped (about 1 tablespoon)
• 2-inch piece fresh ginger root, peeled and grated
• 1/2 teaspoon ground cumin
• 1 teaspoon ground coriander
• 4 cups chicken stock
• 2 teaspoons kosher salt
• 1/4 teaspoon black pepper
• Lime juice, for serving
• Chopped fresh cilantro, for serving