Baked Aubergine In Sundried Tomato And Pesto Sauce - SHARAN

Baked Aubergine In Sundried Tomato And Pesto Sauce - SHARAN

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Baked aubergine in sundried tomato and pesto sauce, garnished with almonds and parsley—taste the Mediterranean! Perfect for 4.

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Ingredients

  • 2 round aubergines
  • 100 g sun-dried tomatoes
  • 1 tsp currants (may substitute with same amount of golden raisins)
  • Unrefined salt to taste
  • 2 cloves garlic
  • Juice of 2 lemons
  • 1 tbsp crushed dry red chillies
  • 4 tbsp pesto sauce
  • Toasted almond flakes
  • A few sprigs of parsley

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