Veggipedia - Aubergine in tomato sauce
This tasty oven dish of aubergine in tomato sauce with oregano, rosemary and garlic is packed with vegetables. Tip: also delicious with cannellini beans and potatoes.
Ingredients
- 1 can peeled tomatoes without salt
- ½ teaspoon oregano
- 1 teaspoon rosemary
- 1 tablespoon olive oil
- 1 wholemeal rusk
- 2 small aubergines
- 1 clove garlic
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