Baked Aubergine In Sundried Tomato And Pesto Sauce - SHARAN
Baked aubergine in sundried tomato and pesto sauce, garnished with almonds and parsley—taste the Mediterranean! Perfect for 4.
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Ingredients
- 2 round aubergines
- 100 g sun-dried tomatoes
- 1 tsp currants (may substitute with same amount of golden raisins)
- Unrefined salt to taste
- 2 cloves garlic
- Juice of 2 lemons
- 1 tbsp crushed dry red chillies
- 4 tbsp pesto sauce
- Toasted almond flakes
- A few sprigs of parsley
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