BAKED AUBERGINE AND TOMATOES

BAKED AUBERGINE AND TOMATOES

www.bespokelifestyle.no

Delightful baked aubergine and tomatoes with fragrant onions, perfect for Moroccan meals or vegan main dishes. Easy prep, delicious results!

View full recipe on www.bespokelifestyle.no

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bespokelifestyle.no.

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Cooking tools:

  • Oven
  • Baking dish
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Mortar and pestle
  • Pepper mill

Ingredients

  • 2 x large tomatoes
  • 1 x medium size aubergine
  • 6 x shallots, halved and thinly sliced
  • 4 x garlic cloves, crushed
  • 1 Tbsp x coriander seeds, crushed
  • 150ml x olive oil
  • 1 Tbsp x oregano
  • Salt
  • freshly ground black pepper

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