Pan Seared Halibut with Lemon Dill Sauce Recipe

Pan Seared Halibut with Lemon Dill Sauce Recipe

www.sidechef.com

Golden pan-seared halibut with a creamy lemon dill sauce. Tender halibut filets are sauteed and served with a sweet French lemon-dill beurre blanc sauce.

View full recipe on www.sidechef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.

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Cooking tools:

  • Skillet
  • Saucepan
  • Whisk
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Tongs
  • Spatula
  • Paper towel
  • Stove
  • Pepper mill
  • Plate
  • Serving platter

Ingredients

  • 2 pieces Halibut Fillet
  • to taste Kosher Salt
  • to taste Ground Black Pepper
  • as needed Grapeseed Oil
  • 1 cup Dry White Wine
  • 1/3 cup Shallot
  • 1/2 cup Unsalted Butter
  • 3 tablespoons Fresh Dill
  • 2 Lemon

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