Summer Burger
Create the perfect summer burger with our special tangy sauce. Enjoy brioche-bun burgers topped with beef mince, bacon, and veggies. Perfect for warm weather!
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Cooking tools:
- Food processor
- Mixing bowl
- Refrigerator
- Grater
- Chef's knife
- Cutting board
- Barbecue grill
- Chargrill pan
- Griddle
- Skillet
- Stove
- Spatula
- Tongs
- Pastry brush
- Measuring spoon
- Plate
Ingredients
- 1kg beef mince
- 1/2 cup (35g) fresh breadcrumbs
- 2 red onions, 1 grated, 1 thickly sliced
- 2 garlic cloves, finely chopped
- 2 tablespoons finely chopped flat-leaf parsley
- 1/4 cup (20g) grated parmesan
- 1 tablespoon Dijon mustard
- 1 egg
- 6 rashers streaky bacon, halved
- Olive oil, to brush
- Brioche buns, split, toasted
- 2 vine-ripened tomatoes, thickly sliced, rocket and basil
- French fries (optional), to serve
- 6 slices tasty cheese
- 1/2 cup (150g) whole-egg mayonnaise
- 1 tablespoon tomato ketchup
- 1 dill pickle, chopped
- 1 garlic clove, finely chopped
- 1/4 teaspoon sweet paprika
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