Burger recipe, with two beef patties, cheese, lettuce, onion & gherkins
An American classic, by way of Europe, this cheese burger recipe is perfect for cooking on the barbecue for 4th of July celebrations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Ingredients
- 1 kg minced beef (600g sirloin, 250g brisket, 150g short rib (see notes))
- 4 brioche burger buns (ideally sesame seeded)
- 8 slices American-style cheese
- 1 Iceberg lettuce (shredded)
- 60 g caramelised onions or 1 large yellow onion
- 8-12 slices dill pickles/gherkins
- Sea salt
- Freshly ground pepper
- Cooking oil
- Sauce (such as ketchup, mustard, burger sauce, relish (optional, to taste))
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