No-Bake Matcha Mango Cheesecake ⁣ – Zen Tea Leaf

Ingredients

• 50g of raw almonds (soaked 8-12 hours and rinsed)
• 2 Tbsp. of melted raw cacao butter
• 3-4 Medjool pitted dates (60-80g)
• 4 Tbsp. of shredded coconut
• 3 Tbsp. of raw cacao powder
• 1 Tbsp. of raw cacao nib
• 1/8 tsp of pink salt
• 60g of raw cashews (soaked 4-6 hours and rinsed)
• 1/3 cup (80ml) of full fat coconut milk or coconut cream
• 3 Tbsp. of melted raw cacao butter
• 3 Tbsp. of maple syrup
• 1/2 tsp of vanilla paste
• pinch of pink salt
• 60g of ripe mango
• 2 Tbsp. of lemon juice
• 1 Tbsp. of full fat coconut milk or coconut cream
• 1 tsp of lemon zest
• 1/8 tsp of turmeric powder
• 2.5 Tbsp. of lemon juice
• 1 tsp of Zen Tea Leaf® Matcha Green Tea Powder