Meliz Berg Tahini Carob Pancake Recipe | Cypriot Crepes
Thin delicate pancakes are topped with creamy tahini sweetened with carob molasses and cinnamon honey in this simple but moreish recipe.
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Cooking tools:
- Mixing bowl
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- Ladle
- Warm plate
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- Chef's knife
Ingredients
- 1 large egg
- 250ml (9 fl oz) milk
- 150g (5½ oz) plain flour
- Pinch of salt
- 1 tsp icing sugar
- 25g (1 oz) unsalted butter
- 2 tbsp clear honey
- ¼ tsp ground cinnamon
- 50ml (2fl oz) tahini
- 1 tbsp carob molasses
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