Fresh Honeydew & Prosciutto Salad Recipe: A Sweet-Savory Joy - Dave's Grill

Ingredients

• ½ honeydew melon, peeled, seeded, and cut into bite-sized cubes or thin wedges
• 4-6 slices prosciutto, torn or rolled
• 2 cups (473 ml) baby arugula or mixed greens
• ¼ cup (60 ml) crumbled goat cheese or shaved Parmesan (optional)
• 1 tablespoon (15 ml) honey
• 1 tablespoon (15 ml) balsamic glaze or reduction
• 1 tablespoon (15 ml) olive oil
• Salt, to taste
• Black pepper, to taste
• Optional: fresh mint leaves for garnish