Melon Prosciutto Salad | Red Gold Tomatoes

Ingredients

• 2 medium honeydew melons, cubed
• 4 medium cantaloupes, cubed
• 1 #10 can Red Gold Petite Diced Tomatoes (drained and lightly rinsed)
• ½ cup chopped fresh mint
• 4 teaspoons fresh lemon juice
• salt and black pepper to taste
• 4 cups shredded lettuce
• ½ pound thinly sliced prosciutto, cooked and cut into strips
• 2 cups shredded Parmigiano-Reggiano cheese