Lemon curd - My French Recipe
This lemon curd recipe can be used to fill macaron shells, to make lemon pie, or to spread on brioche.
Ingredients
- 1 egg
- 45 g of sugar
- 1 tsp of cornstarch
- 1 lemon juice (about 40 ml of juice)
- 13 g of butter
This lemon curd recipe can be used to fill macaron shells, to make lemon pie, or to spread on brioche.
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