Foryoueats: Lemon Curd

Name: Foryoueats: Lemon Curd
Ingredients: 4 large egg yolks (for thicker lemon curd, see Note on eggs); 2/3 cup (134g) granulated sugar; 1 Tablespoon lemon zest (about 1 lemon); 1/3 cup (80ml) fresh lemon juice (about 2–3 lemons); 1/8 teaspoon salt; 6 Tablespoons (85g) unsalted butter, softened to room temperature and cut into 6 pieces

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This tangy and sweet lemon curd is the perfect spread or filling for your favorite desserts. Made with fresh lemon juice, zest, and butter, it's easy to whip up and adds a burst of citrus flavor to...

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Ingredients

4 large egg yolks (for thicker lemon curd, see Note on eggs)
2/3 cup (134g) granulated sugar
1 Tablespoon lemon zest (about 1 lemon)
1/3 cup (80ml) fresh lemon juice (about 2–3 lemons)
1/8 teaspoon salt
6 Tablespoons (85g) unsalted butter, softened to room temperature and cut into 6 pieces