Lemon Curd - Get Cracking

Lemon Curd - Get Cracking

www.getcracking.ca

This creamy, tangy Lemon Curd is perfect for pastries, pies or even just as a topping on a scone. This delightfully simple recipe will have you finding new excuses to make dessert!

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Ingredients

  • 5 egg yolks
  • 250 ml granulated sugar
  • 125 ml fresh lemon juice
  • 22 ml grated lemon zest
  • 125 ml butter

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