Glazed Root Vegetables Recipe
Savor delicious Glazed Root Vegetables with a sweet and savory glaze, perfect for autumn feasts. Find the recipe on Epicurious.
Keywords
- rutabaga
- turnip
- side
- dinner
- gluten free
- nut free
- vegetarian
- quick
- easy
- weeknight meals
- 5 ingredients or fewer
- fall
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1 1/4 cups water
- 3 tablespoons honey
- 3 tablespoons butter
- 1 teaspoon coarse kosher salt plus additional for sprinkling
- 2 medium rutabagas, peeled, cut into 1/2-inch pieces
- 2 medium turnips, peeled, cut into 1/2-inch pieces
- 2 tablespoons chopped fresh Italian parsley
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