Glazed Root Vegetable Medley | Kowalski's Markets
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kowalskis.com.
Cooking tools:
- Kitchen scale
- Peeler
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Microwave
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 6 oz. parsnips
- peeled
- cut into 2" long x ½" thick pieces
- 6 oz. turnips
- cut into 1" wedges
- 6 oz. rutabaga
- trimmed
- 1 ½ tbsp. Kowalski's Extra Virgin Olive Oil
- 1 tbsp. Kowalski's Pure Honey
- 1 ½ tsp. Kowalski's Butter
- 2 tsp. freshly squeezed lemon juice
- 1 clove garlic
- ½ tsp. chopped fresh thyme
- ½ tsp. paprika
- ¼ tsp. allspice
- ¼ tsp. cayenne pepper
- or less to taste
- - dash ground cinnamon
- - kosher salt
- - freshly ground Kowalski's Black Peppercorns
- ½ lemon
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