Falafel recipe | Gourmet Traveller recipe

Ingredients

• 210 gm dried chickpeas, soaked in water overnight (1 cup)
• 2 cups flat-leaf parsley leaves (loosely packed)
• 1 onion, finely grated
• 4 cloves garlic, crushed
• 2 tsp ground cumin
• 2 tsp ground coriander
• 2 tsp baking powder
• For deep frying: vegetable oil
• To serve: pickled chillies (see note)
• To serve: pickled turnip
• Tahini sauce
• 3 tsp tahini
• 2 cloves garlic, finely chopped
• 280 gm plain yoghurt (1 cup)