Butternut Squash Cream Fussilli Pasta Recipe - QueRicaVida.com

Name: Butternut Squash Cream Fussilli Pasta Recipe - QueRicaVida.com
Ingredients: 2 cups cooked butternut squash, cut into cubes (can be substituted for one can of pureed pumpkin); 1 (8 ozs) package cream cheese; 1 cup fresh cream; 6 cups fussilli (twisted) pasta; 2 cups grated cheese (combination of fontana, mozzarella, asiago and parmesan cheese.); 1/2 cup crushed crackers; Salt and pepper, to taste

www.quericavida.com

During the fall, you'll find all sorts of delicious squash and pumpkins; the one I like best is butternut squash. It's a very sabrosa and versatile ingredient, great for

View Original

Share this recipe:

Ingredients

2 cups cooked butternut squash, cut into cubes (can be substituted for one can of pureed pumpkin)
1 (8 ozs) package cream cheese
1 cup fresh cream
6 cups fussilli (twisted) pasta
2 cups grated cheese (combination of fontana, mozzarella, asiago and parmesan cheese.)
1/2 cup crushed crackers
Salt and pepper, to taste