Clams Vongole: AKA Linguini in White Clam Sauce

Ingredients

• 2 dozen littleneck clams or Manila clams, scrubbed, soaked in corn meal and rinsed
• 2 cloves garlic minced
• 1/4 teaspoon red pepper flakes
• 2 tablespoons fresh Italian parsley chopped
• 1/4 cup dry white wine
• 1/4 cup extra virgin olive oil
• 1/2 fresh lemon juice
• 1 tablespoon butter
• 1/4 lb capellini or linguini