Lemon Butter Chicken with Parmesan Crust | Faxo

Ingredients

• 1 lb. chicken breasts (2 large), cut in halves horizontally to make 4 fillets
• 2 T. olive oil
• salt and pepper
• 2 large eggs
• 1 t. minced garlic (1 clove)
• 1 t. Italian seasoning
• 1/2 t. ground black pepper
• salt
• 1 c. freshly grated Parmesan cheese
• 4 T. all-purpose flour
• 6 T. unsalted butter
• 2 rosemary sprigs
• 3 garlic cloves, minced
• 1/4 c. lemon juice
• 1/3 c. chicken broth
• salt and pepper, to taste
• 2 T. chopped fresh parsley
• 6-7 lemon slices