Best Chili Ever | Just A Pinch Recipes
1. brown the ground beef in a skillet over medium heat;drain off fat using fork, crumble the cooked beef into pea sized pieces Makes about 12 servings In a large pot, combine...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
- Skillet
- Fork
- Pot
- Spoon
- Stove
Ingredients
- 2 pound(s) ground beef
- (1) 29 ounce(s) tomato sauce
- (1) 29 ounce(s) kidney beans with liquid
- (1) 29 ounce(s) pinto beans with liquid
- 1 cup(s) diced onions (medium)
- 1/2 cup(s) diced green chilli (2)
- 1/4 cup(s) celery
- - 3 medium tomatoes chopped
- 2 teaspoon(s) cumin powder
- 3 tablespoon(s) chili powder
- 1 1/2 teaspoon(s) black pepper
- 2 teaspoon(s) salt
- 2 cup(s) water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
KAY'S CHILI | Just A Pinch Recipes
justapinch.com
Kickin' Good Chili | Just A Pinch Recipes
justapinch.com
Wendy's chili 2 | Just A Pinch Recipes
justapinch.com
My chili | Just A Pinch Recipes
justapinch.com
Momma's Chili | Just A Pinch Recipes
justapinch.com
Potato Chili | Just A Pinch Recipes
justapinch.com
Easy Chili 4 | Just A Pinch Recipes
justapinch.com
pj's chili recipe | Just A Pinch Recipes
justapinch.com