Warm Red Lentil Salad with Goat Cheese Recipe
This warm red lentil salad combines creamy goat cheese, fresh herbs, and caramelized onions for a cozy, nutritious meal ready in just 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Saucepan
- Stove
- Skillet
- Mixing bowl
- Ladle
- Wooden spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Serving platter
- Colander
Ingredients
- 2 tbsp Olive Oil
- 2 tsp Cumin Seeds
- 2 Garlic Cloves (crushed)
- 2 tsp Fresh Root Ginger (grated)
- 300 gms Split Red Lentils
- 750 ml Vegetable Stock
- 2 tbsp Fresh Mint (chopped)
- 2 tbsp Fresh Coriander (chopped)
- 2 Red Onions (thinly sliced)
- 200 gms Baby Spinach Leaves
- 1 tsp Hazelnut Oil
- 150 gms Soft Goat’s Cheese
- 4 tbsp Greek Yogurt
- Pepper as required
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