Fast + Easy Rye Bread Recipe - Average Betty

Fast + Easy Rye Bread Recipe - Average Betty

www.averagebetty.com

This Fast + Easy Rye Bread Recipe produces a soft, yet sturdy loaf, perfect for slicing and sandwiches.

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Ingredients

  • 2 cups dark rye flour
  • 2 cups all purpose flour
  • 1 TBSP yeast
  • 1 cup water
  • 2 TBSP brown sugar, divided
  • 1/4 cup canola oil
  • 1 TBSP Dijon mustard
  • 3/4 cup dill pickle juice
  • 2 teaspoons coarse salt
  • 2 teaspoons caraway seeds, toasted and crushed

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