Fast + Easy Rye Bread Recipe - Average Betty
This Fast + Easy Rye Bread Recipe produces a soft, yet sturdy loaf, perfect for slicing and sandwiches.
Ingredients
- 2 cups dark rye flour
- 2 cups all purpose flour
- 1 TBSP yeast
- 1 cup water
- 2 TBSP brown sugar, divided
- 1/4 cup canola oil
- 1 TBSP Dijon mustard
- 3/4 cup dill pickle juice
- 2 teaspoons coarse salt
- 2 teaspoons caraway seeds, toasted and crushed
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