Shrimp pad thai | Recipe | Kitchen Stories

Shrimp pad thai | Recipe | Kitchen Stories

www.kitchenstories.com

Skip take-out tonight and heat up the wok for a homemade pad thai. It's sweet, it's tangy, and it tastes even better the next day.

Keywords

  • thai
  • kid friendly
  • Brand Content
  • noodles
  • nuts
  • main
  • gluten free
  • crowd pleaser
  • pescetarian
  • lactose free
  • alcohol free
  • Asian
  • 2020-04
  • savory
  • sour
  • frying
  • soy eproducts
  • grains
  • vegetables
  • base
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Ingredients

  • 12 jumbo shrimp
  • 8.5 oz broad rice noodles
  • 1 tbsp tamarind paste
  • 0.33 cup water (warm)
  • 4 cloves garlic
  • 4 eggs
  • 5 scallions
  • 1 cup roasted peanuts
  • 2 limes
  • 3.5 fl oz fish sauce
  • 0.5 cup raw sugar
  • 3.5 fl oz vegetable oil
  • 3.5 oz soy sprouts
  • fish sauce (for serving)
  • raw sugar (for serving)

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