Shrimp pad thai | Recipe | Kitchen Stories

Name: Shrimp pad thai | Recipe | Kitchen Stories
Ingredients: 12 jumbo shrimp; 8 1/2 oz broad rice noodles; 1 tbsp tamarind paste; 1/3 cup water (warm); 4 cloves garlic; 4 eggs; 5 scallions; 1 cup roasted peanuts; 2 limes; 3 1/2 fl oz fish sauce; 1/2 cup raw sugar; 3 1/2 fl oz vegetable oil; 3 1/2 oz soy sprouts; fish sauce (for serving); raw sugar (for serving)

www.kitchenstories.com

Skip take-out tonight and heat up the wok for a homemade pad thai. It's sweet, it's tangy, and it tastes even better the next day.

Keywords

thai
kid friendly
Brand Content
noodles
nuts
main
gluten free
crowd pleaser
pescetarian
lactose free
alcohol free
Asian
2020-04
savory
sour
frying
soy eproducts
grains
vegetables
base

View full recipe on www.kitchenstories.com

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