9868014 thanksgiving gluten free stuffing

Name: 9868014 thanksgiving gluten free stuffing
Ingredients: 4 bags of Krumville's Olive Oil Croutons (20 oz); 2 to 3 cups warm turkey stock; 1 lb pork sausages (sage or sweet Italian); ½ cup unsalted butter; 1 cup diced onion (sweet Vidalia); ½ cup finely diced celery (used a bit more about 2 whole stalks); 1 tbsp minced flat-leaf parsley; 1½ cups diced dried apricots; 1 tsp poultry seasoning; 1 tsp chopped fresh sage; 1 tsp chopped fresh thyme; 1 tsp chopped fresh marjoram; Salt and pepper to taste; 1 cup (or more) toasted walnut pieces (we skipped the walnuts and just added the dried apricots - I discovered it to be quite lovely)

www.krumvillebakeshop.com

This Gluten-free Stuffing recipe made with our focaccia bread might become your to-go Thanksgiving Recipe!

View full recipe on www.krumvillebakeshop.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.krumvillebakeshop.com.

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Ingredients

4 bags of Krumville's Olive Oil Croutons (20 oz)
2 to 3 cups warm turkey stock
1 lb pork sausages (sage or sweet Italian)
½ cup unsalted butter
1 cup diced onion (sweet Vidalia)
½ cup finely diced celery (used a bit more about 2 whole stalks)
1 tbsp minced flat-leaf parsley
1½ cups diced dried apricots
1 tsp poultry seasoning
1 tsp chopped fresh sage
1 tsp chopped fresh thyme
1 tsp chopped fresh marjoram
Salt and pepper to taste
1 cup (or more) toasted walnut pieces (we skipped the walnuts and just added the dried apricots - I discovered it to be quite lovely)