Jewelled couscous salad - The Jewish Chronicle

Name: Jewelled couscous salad - The Jewish Chronicle
Ingredients: 180 g couscous; 300 ml hot vegetable stock; 1 red pepper, deseeded and diced; 1 bunch spring onions, sliced; 1 bunch fresh parsley, chopped; 50 g dried cranberries,chopped; 25 g butter; 75 g pecans; 25 g light soft brown sugar; Salt; black pepper; 1½ tbsp balsamic vinegar; 1 tbsp white wine vinegar; 1 tsp caster sugar; 1 tsp Dijon mustard; 6 tbsp olive oil

www.thejc.com

Ingredients 180 g couscous 300 ml hot vegetable stock 1 red pepper, deseeded and diced 1 bunch spring onions, sliced 1 bunch fresh parsley, chopped 50 g dried

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