Recipe: <!-- -->Black-Eyed Pea and Collard Greens Soup<!-- -->

Ingredients

• 2 cups dried black-eyed peas
• 2 tablespoons extra-virgin olive oil
• 1 large yellow onion, chopped
• 2 cloves garlic, finely chopped
• 1/2 pound turkey bacon, chopped
• 2 stalks celery, chopped
• 6 cups low-sodium chicken broth
• 1 bunch collard greens, tough stems and ribs removed, leaves thinly sliced
• 4 carrots, chopped
• 1/4 teaspoon fine sea salt
• 1/4 teaspoon ground black pepper
• Hot sauce to taste