Black Eyed Peas and Collard Greens
Ring in a prosperous and lucky new year with a pot of filling and flavorful Black Eyed Peas and Collard Greens.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 2 tablespoons olive oil
- 2 slices bacon, chopped
- 1/2 cup diced red onion
- 2 cloves garlic, minced
- 10 ounces collard greens (about 9 cups)
- 1/2 cup chopped and seeded tomatoes
- 12 ounces fresh black eyed peas (about 2 cups)
- 2 tablespoons lemon juice
- 1 teaspoon kosher salt
- 1/2 teaspoon cayenne pepper
- 2 cups chicken broth
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