Cypriot Inspired Ontario Veal Shakshuka - Ontario Veal Appeal
Enjoy a Cypriot-inspired dish with Ontario's grain-fed veal, simmered with tomatoes, onions, and aromatic spices. Perfect for any meal, this shakshuka blend Mediterranean flavors with local pride.
Ingredients
- 1/4 cup extra-virgin olive oil + 2 tablespoons
- 1 cup finely diced cooking onion, 1 medium onion
- 4 large garlic cloves, finely minced
- 1 teaspoon ground coriander
- 1 1/4 teaspoon ground cumin
- 1 tablespoon dried mint
- 2 tablespoons tomato paste
- 1 dried chilli crushed (optional)
- 300 g Ontario grain-fed ground veal
- 2 1/2 cups fresh chopped tomatoes
- 1 teaspoon sea salt
- 4 large eggs
- 1/4 cup grated halloumi cheese
- 1/4 teaspoon fresh ground black pepper
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