Chickpea Shakshuka — Ooni Canada

Ingredients

• 3 tbsp olive oil
• 3 garlic cloves, minced
• 1 red bell pepper, chopped
• 1 onion, finely chopped
• 2 tbsp tomato purée
• 2 tsp cumin
• 2 tsp sweet paprika
• 1 tsp cayenne pepper
• 1 tsp sea salt
• 1 tsp freshly ground black pepper
• 400g (1 x 14oz) can chickpeas, drained
• 400g (1 x 14oz) can peeled plum tomatoes
• 3 eggs
• 150g (5.3oz) feta
• 25g (1oz) c coriander (cilantro), chopped
• Sea salt, to taste
• Freshly ground black pepper, to taste