Veal Saltimbocca - Ontario Veal Appeal

Ingredients

• 1/4 cup (50 mL) all-purpose flour
• 1/4 tsp (1 mL) each salt and pepper
• 1 lb (500 g) Ontario veal scaloppini
• 2 tbsp (30 mL) olive oil
• 1 cup (250 mL) dry white wine
• 4 (2 oz/ 60 g) slices prosciutto, slivered
• 8 fresh sage leaves, slivered
• 1/4 cup (50 mL) freshly grated Parmesan cheese