Sweet Potato Cinnamon Buns | Nourishing Meals®
These yeast-free & gluten-free cinnamon buns are a delicious treat on a weekend morning.
Ingredients
- 1½ cup teff flour
- ½ cup tapioca flour
- 2 teaspoon cinnamon
- 2 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon fine sea salt
- 1 cup mashed & cooked sweet potatoes
- ¼ cup maple syrup
- ¼ cup extra virgin olive oil
- ¼ cup water
- 2 tablespoon whole psyllium husks
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