Cinnamon Crumble Sweet Potato Muffins – Whisk in Wellness

Cinnamon Crumble Sweet Potato Muffins – Whisk in Wellness

whiskinwellness.com

One bite is all you need to fall in love with these deliciously festive gluten-free sweet potato muffins that are all topped with a sweet and crunchy cinnamon crumble – they’re so simple to make...

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Ingredients

  • 1½ cup almond flour
  • ¼ cup tapioca flour
  • ¼ cup gluten-free oat flour
  • ¾ cup coconut sugar
  • 2 teaspoons cinnamon
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup sweet potatoes (peeled, cooked, and mashed)
  • 6 tablespoons unsalted grassfed butter (melted (see note))
  • 3 eggs
  • ¼ cup milk of choice (see note)
  • ½ cup gluten-free rolled oats
  • ¼ cup coconut sugar
  • 2 tablespoons unsalted grassfed butter (melted)
  • 1 teaspoon cinnamon

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