Mini Cinnamon Buns

Ingredients

• 7g / 0.25oz yeast sachet
• 1/4 cup warm water
• 1 tbsp raw sugar
• 1/2 cup plant based milk (I used macadamia)
• 1 flax egg (1 tbsp flax meal mixed with 3 tbsp water left to set for five minutes)
• 1 cup sorghum flour (or buckwheat flour)
• 1 cup gluten free self raising flour
• 1/2 cup coconut sugar
• 1/2 tbsp melted coconut oil
• As much cinnamon as you like
• 1 tbsp baking powder