Lasagne by Ina Garten | Duryee.net

Ingredients

• 2 tablespoons olive oil
• 1 cup chopped yellow onion (1 onion)
• 2 garlic cloves, minced
• 1 1/2 lbs hot Italian sausage, casings removed
• 1 (28 ounce) can crushed tomatoes in puree (Muir Glen Fire Roasted are the best)
• 1 (6 ounce) can tomato paste
• 1/4 cup chopped fresh flat-leaf parsley, divided
• 1/2 cup chopped fresh basil leaf
• 2 teaspoons kosher salt
• 3/4 teaspoon fresh ground black pepper
• 1/2 lb lasagna noodles
• 15 ounces ricotta cheese
• 3 -4 ounces creamy goat cheese, crumbled
• 1 cup grated parmesan cheese, plus 1/4 cup for sprinkling
• 1 extra-large egg, lightly beaten
• 1 lb fresh mozzarella cheese, thinly sliced